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Gluten Free Squash Casserole
This is kind of like a tart, except I did it in a baking pan instead of a tart dish, and used gluten-free bread crumbs for the base instead of doing a crust. We both absolutely loved this dish, and i...
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Goat milk!
I know, this looks like an ad for goat and sheep cheese. The thing is, I’m so excited! After posting my top five American food items I wish I had down here, I found both molasses and goat milk. Cabaña...
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Quick Meal: Beans with goat cheese and tomatoes
Probably the only thing I hate about cooking these days is cooking for just myself, which thankfully doesn’t happen very often. It’s funny, because last week I submitted a recipe for Food52‘s Your Best...
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Caprese with sesame seeds
I know, I know. You’ve seen it before. But it’s gorgeous! And did I mention that mixed sesame seeds look great on it? Plus, sesame seeds are a great source of iron, magnesium, manganese, copper, and...
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Gluten Free Pizza
Because my first and only attempt at making gluten free pizza was a total flop, I was hesitant to try it again. Then this post on the Gluten-Free, Dairy-Free, Sugar-Free blog that I love came in on my...
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Battered Squash Blossoms
I’ll bet you weren’t expecting this recipe, were you?! I saw squash blossoms on the list of the organic farm I ordered from this week, so I added them to the list. It’s been years since I ate them last...
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Gluten Free Beet Greens Tart
Remember when I was wondering what to do with my beet greens? Last night I decided to saute them up for a savory tart. It was gorgeous, with bright green leaves and ruby red stalks. I wish I could...
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“Creamed” Goat Cheese Chard
In an attempt to do something other than the obvious (savory tart) with my organic chard, I came up with this: it’s a creamy sauteed chard with goat cheese and tomato. Ingredients: 1 Small bunch of...
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Southwest Tart
I know, I know. The name sounds less than appealing. But this is yummy in a big way. The original name was Taco Pie, but I really didn’t get much of a taco feel from it, at least in the Mexican sense...
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Chicken with Creamy Goat Cheese Chive Sauce
Yes, I’m back with recipes after weeks and weeks of eating : take out, pre-prepared food, and occasionally eating out. In the weeks before we left Argentina, we filled up on beef and ice cream, and in...
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